Methi Malai Matar | How to make Methi Malai Matar

Name: Methi Malai Matar
Cook time: 30 min
Total time: 30 min
Yield: 4 people
Ingredients: 1.5 cup Peas boiled; 1/2 cup Milk; 1/2 cup Cream; 1 onion chopped; 4-6 Cashewnuts; 1/2 '' inch Cinnamon stick; 2 big Cardamoms; 3-4 cloves; 2 tbsp Oil; 4 tbsp Dried fenugreek leaves; 1/2 tsp red chilli powder; 1/2 tsp White pepper; Salt to taste

By Sakshi Khanna | 22nd Jul 2015 |

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Methi Malai Matarby Sakshi Khanna

Prep Time
0
mins
Cook Time
30
mins
Serves
4
People

3364 saves

15 reviews

392 likes

About Methi Malai Matar Recipe

A delightful combination of peas, methi leaves and cream, enjoyed with some fresh roti

Methi Malai Matar

Ingredients to make Methi Malai Matar

1.5 cup peas boiled
1/2 cup Milk
1/2 cup cream
1 onion chopped
4-6 cashewnuts
1/2 '' inch cinnamon stick
2 big cardamoms
3-4 cloves
2 tbsp oil
4 tbsp Dried fenugreek leaves
1/2 tsp red chilli powder
1/2 tsp White pepper
salt to taste

How to make Methi Malai Matar

Grind cinnamon, cardamoms and cloves together. Keep them aside
Heat oil in a vessel, add chopped onions. Cook till golden brown.
Add mixture to the onion and cook for another few seconds.
Add cream and cook at low flame for 2-3 minutes.
Grind cashew nut and add it to the gravy.
Add boiled peas and cook for 5 minutes.
Add milk , sugar , salt, red chilli powder and fenugreek leaves. Cook for 4-5 minutes more.
Garnish it with cashew nuts and serve hot.