BetterButter App

Recipes, Food Community & Kitchenwares


For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Methi Malai Matar

Photo of Methi Malai Matar by Sakshi Khanna at BetterButter

Methi Malai Matar

Sakshi Khanna
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Methi Malai Matar RECIPE

A delightful combination of peas, methi leaves and cream, enjoyed with some fresh roti

Recipe Tags

  • Veg
  • Punjabi
  • Main Dish

Ingredients Serving: 4

  1. 1.5 cup Peas boiled
  2. 1/2 cup Milk
  3. 1/2 cup cream
  4. 1 onion chopped
  5. 4-6 cashewnuts
  6. 1/2 '' inch cinnamon stick
  7. 2 big cardamoms
  8. 3-4 cloves
  9. 2 tbsp oil
  10. 4 tbsp Dried fenugreek leaves
  11. 1/2 tsp red chilli powder
  12. 1/2 tsp White pepper
  13. salt to taste


  1. Grind cinnamon, cardamoms and cloves together. Keep them aside
  2. Heat oil in a vessel, add chopped onions. Cook till golden brown.
  3. Add mixture to the onion and cook for another few seconds.
  4. Add cream and cook at low flame for 2-3 minutes.
  5. Grind cashew nut and add it to the gravy.
  6. Add boiled peas and cook for 5 minutes.
  7. Add milk , sugar , salt, red chilli powder and fenugreek leaves. Cook for 4-5 minutes more.
  8. Garnish it with cashew nuts and serve hot.

Reviews ()  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Kiran Wanvari
Kiran Wanvari   May-10-2020

We all loved it

Rashmi Shrivastava
Rashmi Shrivastava   Jan-13-2018

बाहुत अचछी ।

Similar Recipes

A password link has been sent to your mail. Please check your mail.