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Sabudana wada

Khushboo Gangotri
20 minutes
Prep Time
20 minutes
Cook Time
2 People
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ABOUT Sabudana wada RECIPE

Tikki made out of sagoo (sabudana)

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Shallow fry
  • Boiling
  • Snacks
  • Vegan

Ingredients Serving: 2

  1. 2 medium potatoes
  2. ½ cup sabudana
  3. ¼ cup rosted and skin removed peanuts
  4. rock salt as needed
  5. 1.5 tsps lemon juice
  6. 1 tbsp. chopped coriander leaves
  7. ½ tsp cumin
  8. 2 green chilies chopped


  1. Wash and soak sabudana for 5 to 6 hours. Drain them completely. Please make sure they are soaked well otherwise sabudana may burst in oil.
  2. Roast peanuts and powder them coarsely.Boil potatoes and mash them.
  3. Mix together sabudana, boiled mashed potato, peanuts, green chili, salt, cumin and coriander leaves. Add lemon juice and mix well.
  4. Make 10 to 12 balls and then flatten to make the patties or vada.
  5. Deep fry in hot oil until golden.Drain and serve sabudana vada with chutney.

Reviews (1)  

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Amrisha Vohra
Amrisha Vohra   Oct-04-2017

It's really nice.

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