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CRISPY PANEER BALLS

Oct-04-2017
Mukti Sahay
45 minutes
Prep Time
25 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT CRISPY PANEER BALLS RECIPE

#Main Contest#Better Butter#Go Wheat Free

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • UP
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. Grated paneer - 250 gms
  2. Grated boiled potatoes - 1
  3. Bread - 2 slices
  4. Corn flour - 1 tbsp
  5. Poha - 2 tbsp
  6. Salt - to taste
  7. Oil - for frying
  8. For stuffing
  9. Mozeralla cheese grated - 2 tbsp
  10. Finely chopped onion - 1
  11. Finely chopped green chilly - 2
  12. Finely chopped coriander leaves - 1 tsp
  13. Grated ginger - 1/2 tsp

Instructions

  1. Dip the bread in a water and squeeze it.
  2. In a mixing bowl mix together cottage cheese / paneer,grated boiled potatoes,bread,corn flour and salt
  3. In another bowl mix together grated mozeralla cheese,onion,green chilly,ginger and coriander leaves
  4. Now stuffing is ready.
  5. Divide the cottage cheese / paneer dough into eight equal parts
  6. Stuff the filling in the dough and roll into balls.
  7. Take a bowl add all purpose flour / maida and half cup of water and mix well
  8. Dip the ball into it.
  9. Take flattened rice / poha on a plate .
  10. Coat the paneer ball with flattened rice /poha.
  11. Deep fry in hot oil until golden in color.
  12. Flipping once in between.
  13. Always cook in medium flame.
  14. Drain in paper napkin.
  15. Serve hot with tea.

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Hema Mallik
Oct-06-2017
Hema Mallik   Oct-06-2017

Woww...Yummyyy...

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