Home / Recipes / Nankhatai

Photo of Nankhatai by Mitoshi Saha at BetterButter
23
5
5.0(1)
0

Nankhatai

Oct-09-2017
Mitoshi Saha
15 minutes
Prep Time
25 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Nankhatai RECIPE

This is a Indian cookie which I had learnt during my stay in Benaras,UP

Recipe Tags

  • Egg-free
  • Medium
  • Diwali
  • UP
  • Baking
  • Snacks
  • Egg Free

Ingredients Serving: 6

  1. 1/2 cup ghee or clarified butter
  2. 1 cup powdered sugar
  3. 1 cup maida or refined flour
  4. 1/3 cup besan
  5. 2 tbsp rava or fine semolina
  6. A pinch of salt
  7. 1 tsp cardamom powder

Instructions

  1. Preheat the oven at 180 C
  2. In a mixing bowl add ghee or clarified butter ,(which should not be melted but flowing in thicker consistency )and sugar.
  3. Beat till sugar dissolves.
  4. Sieve flour and besan once
  5. Add flour mixture, salt and cardamom powder to the ghee mixture.
  6. Mix well
  7. No need to knead the flour, mix the dough with light hands
  8. Keep aside for 15 min
  9. Line a baking tray with parchment paper.
  10. Pinch small dough balls and roll them lightly on your palm.
  11. Bake them for 20-25 mins
  12. Check till it is done.
  13. Let them cool.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Astha Gulati
Oct-13-2017
Astha Gulati   Oct-13-2017

Thanks for sharing this.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE