Name: Methi malai paneer recipe by anisha Goel at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Onions (chopped); Tomatoes (puree); Salt to taste; Turmeric powder 1/4 teaspoon; Maggi magic masala; Mango powder to taste; Ghee; Red chilli powder to taste; Garam masala to taste; Fenugreek(fresh or dried your choice); Cumin seeds 1/4 teaspoon; Ginger 1/4 inch; Malai 1/2 cup; Milk 1/4 cup

ABOUT Methi malai paneer RECIPE

a paneer recipe which looks good with a hint of green fresh leaves.You can use it as a main dish for your family and guests.

Ingredients Serving: 4

Onions (chopped)
Tomatoes (puree)
Salt to taste
Turmeric powder 1/4 teaspoon
Maggi magic masala
Mango powder to taste
Ghee
Red chilli powder to taste
Garam masala to taste
Fenugreek(fresh or dried your choice)
Cumin seeds 1/4 teaspoon
Ginger 1/4 inch
Malai 1/2 cup
Milk 1/4 cup

Instructions

Heat oil in a pan,add cumin seeds when it starts to crackle add onions and ginger mix them and saute it till golden brown,
Add tomato puree and all the spices,
Let it cook properly till it leaves ghee on the sides,
Take malai in the mixer and churn it for a second,
Add the malai in the chaunk and let it also cook till it leaves the side,
Add paneer cubes and little milk for the gravy,
Stir it for few minutes,
Then switch off the flame and its ready.

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