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Annivesary Rose Cake

Oct-15-2017
JYOTI BHAGAT PARASIYA
10 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Annivesary Rose Cake RECIPE

This is a Rose flavoured cake with rose syrup and whipped cream. Extremely beautiful. You can make it for anniversary, birthday party or for any special occasion.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Indian
  • Whisking
  • Baking
  • Freezing
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. Sifted Dry Mix:Plain Flour / Maida - 1 1/2 Cups
  2. Baking Powder - 3/4 teaspoon
  3. Baking Soda - 1/2 tespoon
  4. Oil - 1/3 Cup( Flavourless)
  5. Milk - 3/4 cup
  6. Powdered Sugar - 1/2 cup
  7. Condensed Milk - 3/4 Cup
  8. Vanilla essence - 1 teaspoon
  9. For Frosting
  10. Whipping Cream - 2 Cups
  11. Rose essence - 1 teaspoon
  12. Rose syrup - 3 tablespoon
  13. Pink Food Color - 1 teaspoon
  14. Green Food Color - 1/2 teaspoon
  15. Sugar Syrup - 1/4 Cup (Mix 2 Tbs Sugar and Water)
  16. Silver balls

Instructions

  1. Preheat your oven to 180 degree centigrade
  2. In a mixing bowl, add the oil and sugar and whip until smooth, pour in the condensed milk and whip till fluffy and it start leaving sides.
  3. Add half of the milk and vanilla and stir well, now add half of the sifted flour mixture and stir well.
  4. Add the remaining flour mixture, milk and whip. Stir, and give a good mix.
  5. Pour the batter to a 7" cake tin wich is greased with butter and lined with butter paper.
  6. Tap once and place the cake tin in the preheated oven at 180 C for 30 minutes.
  7. Test whether the cake is done after 30 minutes with a toothpic if it comes out clean, it's ready if not bake for another 3 to 4 mins.
  8. Once baked, take the cake out and let it cool down to room temperature, then freeze for 4 hours.
  9. For Frosting
  10. Whip 2 cups of whipping cream and essence to stiff peaks,
  11. Let's Assemble
  12. Place big plate over a couple of bowl or in a turntable place the cake and slice up the uneven top and then slice it horizontontally into three players and keep aside. Trim off brown edges if any.
  13. In a turn table, apply a little bit of cream and place the first layer of cake then smrat the sugar syrup. Add a big dollop of Frosting and 1tablespoon rose syrup and spread evenly.
  14. Place the second layer and repeat, then place the third layer up side down and smear syrup then take a dollop of cream in a offset spatula and cover the sides of the assembled cake roughly then the top.
  15. Freeze the cake for 30 minutes, then make a good layer of good Frosting.
  16. Let's learn how to pipe a rose using cream icing.
  17. Divide the remaining cream in to 2 bowls.
  18. Add pink colour in 1 bowl and green in another one.and give it good mix.
  19. Now set a petal nozzle in piping bag and fill it with pink cream.
  20. Pipe a few cream cones on the pastry nail.
  21. Start piping the petals from the center of the cone.
  22. Use a pair of scissiors to transfer the rose on to the cake.
  23. Make a leaves between the roses with green cream.
  24. Decorate with silver balls.
  25. Your Anniversary Rose Cake is ready.
  26. Freez for 2 hours and serve.

Reviews (1)  

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Sharmila Mathur
Oct-23-2017
Sharmila Mathur   Oct-23-2017

Looking very pretty dear!

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