Rajma masala | How to make Rajma masala

By Bhavini Gala  |  29th Dec 2015  |  
4.3 from 6 reviews Rate It!
  • Photo of Rajma masala by Bhavini Gala at BetterButter
Rajma masalaby Bhavini Gala
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About Rajma masala Recipe

Rajma masala is one of the most famous food in Northern India and tastes best when eaten with rice. I have learned this recipe from my mom and it is a hit at my in-laws house.

The delicious and mouthwatering Rajma masala is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Rajma masala is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Rajma masala. Bhavini Gala shared Rajma masala recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Rajma masala. Try this delicious Rajma masala recipe at home and surprise your family and friends. You can connect with the Bhavini Gala of Rajma masala by commenting on the page. In case you have any questions around the ingredients or cooking process. The Rajma masala can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Rajma masala with other users

Rajma masala

Ingredients to make Rajma masala

  • 1 cup rajma
  • 1 medium sized onion
  • 2 tomatoes
  • 1 tablespoon ginger-Garlic paste
  • 1 teaspoon cumin seeds
  • 1 cinnamon
  • 1 tablespoon kasturi methi
  • 2 green chilies
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • 1 teaspoon cumin coriander powder
  • 1 tablespoon garam masala
  • 1 teaspoon sugar

How to make Rajma masala

  1. Soak the rajma over night in enough water.
  2. Pressure cook this rajma with salt for 5 whistles.
  3. Finely chop the onions and keep it aside.
  4. Puree the tomatoes and green chilies and keep aside.
  5. Heat 2 table spoon oil. Add cumin seeds and cinnamon.
  6. Then add ginger-garlic paste and onions. Saute till the onions turn pinkish brown, then add a little water.
  7. Next, add tomato puree and saute it at low flame.
  8. Once the oil starts coming out from the sides, add in the kasturi methi.
  9. Add the turmeric powder, red chili powder and cumin, coriander powder and let it cook on a low flame.
  10. Add the rajma and let it cook for 5 minutes, then pour in the rajma water.
  11. Lastly add the garam masala and check the salt.
  12. Switch off the flame and sprinkle coriander leaves on top.
  13. Serve alongside rice for best taste.

Reviews for Rajma masala (6)

Shagufta Rahman3 years ago

Awesome recipe. Thanks a lot for sharing:blush:

Asweety Sagar3 years ago

ingredients me sugar likha .par uska use to khi hai hi nhi
Gulshan Malhotra
6 months ago
Better butter ki har receipe mein aapko ye baat jaroor milegi. kai ingredients likhe to hote hein lekin unka use kanha aur kab karna hai, ye nahi likha hota. ye iss application ki sabse badi kami hai.

Vijayalakshmi Sridhar4 years ago


Sobha Harikumar4 years ago

thank u

Sukhmani Bedi4 years ago

A basic recipe explained so well

Shefali Gala4 years ago

Super se duper hit...

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