Name: Dry moongdal crispy samosas recipe by Pooja Chaudhary at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Ingredients: For Dough:; maida(all purpose flour) 1 kilogram; ghee 250grams; Salt to taste; For stuffing:; Moong dal namkin 1 kilogram; red chilli powder 1 teaspoon or according to taste; Coriander powder 1 teaspoon; hing(asafoetida) 1/2 teaspoon; Dry mango powder (amchur) 3-4 teaspoon; Salt to taste; 2 tablespoon + oil for frying

ABOUT Dry moongdal crispy samosas RECIPE

it’s delicious crispy snacks you can make it in diwali or any festive season.its a good option for evening snack also with tea.:blush:

Ingredients Serving: 10

For Dough:
maida(all purpose flour) 1 kilogram
ghee 250grams
Salt to taste
For stuffing:
Moong dal namkin 1 kilogram
red chilli powder 1 teaspoon or according to taste
Coriander powder 1 teaspoon
hing(asafoetida) 1/2 teaspoon
Dry mango powder (amchur) 3-4 teaspoon
Salt to taste
2 tablespoon + oil for frying

Instructions

Grind moong dal to powder.
Heat oil in a wok.Add hing,red chilli powder,coriander powder.
add powdered moong dal in it and fry golden brown. Add salt to taste and add more seasoning accordingly your taste.
Keep aside to cool down.
Now for dough.Add ghee to flour and mix with your hands to make it in crumbled form.
Add salt to taste and knead a little hard dough.
Cover with wet cloth or keep it in a container for 10 mins.
Now make a lemon size balls from dough and roll out a puri.
Cut puri into half,spread little water on edges.
Now make a cone shape and fill the stuffing inside.
Spread little water and seal it. Samosas are ready to fry.
Fry them till golden brown.
Remove on a absorbent paper. Cool down and than store in a air-tight container.
Ready to serve.

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