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Peri peri bhujiya paneer pops

Chandu Pugalia
30 minutes
Prep Time
10 minutes
Cook Time
3 People
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ABOUT Peri peri bhujiya paneer pops RECIPE

Presenting chutput spicy bhujiya paneer pops. Ideal for teatime and brunch.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Frying
  • Snacks

Ingredients Serving: 3

  1. 15 Paneer cubes
  2. 1/2 cup corn flour
  3. Salt
  4. Pepper
  5. Red chilli powder
  6. Pinch Of Baking Soda
  7. 1 tsp Ginger garlic paste
  8. 1 cup Peri peri bhuiya
  9. Oil for frying


  1. Crush bhaiya in a polythene bag
  2. Cut paneer in cubes
  3. Take corn meal in a bowl
  4. Add spices
  5. Add ginger garlic paste
  6. Add water and mix all of them
  7. Make a paste
  8. Add paneer cubes in it and coat finely
  9. Take bhujiya in a bowl
  10. From corn mix coat every piece in bhujiya
  11. Keep in freeze for one an hour
  12. Then at the time of serving fry all of them.
  13. Serve hot with sauce

Reviews (1)  

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Anchal Sinha
Anchal Sinha   Oct-30-2017

I will surely try this.

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