Name: Pani wale Khamand recipe by Twinkle Jain at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Besan 1 bowl; Suji 1/2 bowl; Curd1/2 bowl; Water as per requirement; Salt; Turmeric; Red & green Chilli; Sugar; Lemon; Eno; Baking soda; Kadi patta; Oil

Ingredients Serving: 4

Besan 1 bowl
Suji 1/2 bowl
Curd1/2 bowl
Water as per requirement
Salt
Turmeric
Red & green Chilli
Sugar
Lemon
Eno
Baking soda
Kadi patta
Oil

Instructions

Mix besan,suji,curd & water to form an even batter.
Add salt,red & green chilli,baking soda,lemon& sugar as per taste.
Add salt,red & green chilli,baking soda,lemon& sugar as per taste.
For more sponge you can also add 1 pinch of baking powder.
Now, add 2 spoons of oil to give a moisture.
Pre heat the oven before putting the batter into it.
At the same time,greeze the microwave safe bowl & pour the batter into it.
Set the microwave at high temperature for 5 minutes.
After 5 minutes,check the khamand with porking the knife into the bowl.
Remove the khamand from the bowl & cut into even pieces.
Now,heat oil in pan.Put seasum,cumin seeds,curry leaves,green chilli, into it & fry a little.
Add water,sugar,salt & lemon powder as per taste.Let it boil a little.
Pour this water on the prepared khamand & let it rest for half an hour.

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