Name: Pani puri pakoda recipe by Krupa Shah at BetterButter
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 4
Ingredients: For stuffing:; Boiled and mashed potatoes 4 medium size; Finely chopped onions 1/2 cup; Finely chopped capsicums 1/4 cup; Grated cheese 1/4 cup; Grated carrots 1/4 cup; Onion garlic powder (Kusum masala) 1 tsp; Salt to taste; Garam masala 1 tsp; Amchur powder 1/2 tsp; For tempering:; Oil 2tsp for tempering; Rai/mustard seeds 1/2 tsp; Jeera/ cumin seeds 1/2 tsp; Haldi powder 1/2 tsp; Chopped curry leaves 5-6; Hing/ asafoetida 1/8 tsp; For batter:; Besan 1 cup; Haldi turmeric powder 1/2 tsp; Kashmiri chilli powder 1/2 tsp; Salt to taste; Baking powder 1/4 tsp; Water according to need; Pani puris around 12-14; Oil for frying

ABOUT Pani puri pakoda RECIPE

Have used pani puri's puri and stuffed them and coated with besan batter to deep fry them

Ingredients Serving: 4

For stuffing:
Boiled and mashed potatoes 4 medium size
Finely chopped onions 1/2 cup
Finely chopped capsicums 1/4 cup
Grated cheese 1/4 cup
Grated carrots 1/4 cup
Onion garlic powder (Kusum masala) 1 tsp
Salt to taste
Garam masala 1 tsp
Amchur powder 1/2 tsp
For tempering:
Oil 2tsp for tempering
Rai/mustard seeds 1/2 tsp
Jeera/ cumin seeds 1/2 tsp
Haldi powder 1/2 tsp
Chopped curry leaves 5-6
Hing/ asafoetida 1/8 tsp
For batter:
Besan 1 cup
Haldi turmeric powder 1/2 tsp
Kashmiri chilli powder 1/2 tsp
Salt to taste
Baking powder 1/4 tsp
Water according to need
Pani puris around 12-14
Oil for frying

Instructions

Mix all ingredients of the stuffing and add the tempering of Rai , jeera , curry leaves, hing haldi in oil to the stuffing. Make holes in puri carefully and fill the stuffing inside it.
Make the batter for pakoda using besan and the ingredients mentioned. Add water according to need.
Dip the stuffed Pani Puris in the batter carefully and put them in the frying pan for deep frying in oil. Cover the holes made for stuffing with the besan mix if required.
Fry the pakodas properly till golden brown and keep them on tissue paper to remove extra oil. Serve with ketchup or chutney...

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