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Pepper Jeera Poha

Nov-03-2017
Vasuyavana
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Pepper Jeera Poha RECIPE

Usually my mom prepares pepper jeera rice for lunch when we have no time to prepare sambar and rasam. Today i need to prepare quick breakfast with poha. So i thought why not make pepper and jeera fry poha. Its easy and good to have on rainy days.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Poha 1 cup
  2. Ghee / oil
  3. Mustard 1/4 tsp
  4. Cashew 5-10
  5. dry grapes few
  6. Roasted peanuts 2 tbsp
  7. Pepper 1 tsp
  8. Jeera 1 tsp
  9. curry leaves few
  10. Hing a pinch
  11. Salt to taste

Instructions

  1. Soak Poha in water for 5 mins and drain in completely. I have used thick Poha
  2. Heat Ghee. Add Mustard. When it cracks add cashews, dry grapes, roasted peanuts, curry leaves and 2 red chillies.
  3. Add Crushed Pepper and Jeera. Saute. Add Hing and Salt.
  4. Add Soaked Poha. Saute for 5 mins
  5. Pepper Jeera Poha ready to serve

Reviews (1)  

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Manvi Chauhan
Nov-03-2017
Manvi Chauhan   Nov-03-2017

Wowww....Yummyyy...

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