Home / Recipes / Palak gravy

Photo of Palak gravy by Mohit Kumar. at BetterButter

Palak gravy

Mohit Kumar.
20 minutes
Prep Time
15 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Palak gravy RECIPE

A Simple dish

Recipe Tags

  • Healthy

Ingredients Serving: 4

  1. Palak - 8 bunches (small)
  2. Onion - 2(small)
  3. Oil-3tbps
  4. Tomato - 1
  5. Green chilli - 2
  6. Ginger garlic paste - 1/4tsp
  7. Turmeric - 1/4tsp
  8. Coriander Powder - 1tsp
  9. Salt - to taste
  10. Chilli powder - 1tsp
  11. Garam masala - 1/4tsp
  12. Chopped garlic - 12 cloves


  1. Clean the palak and blanch the palak in hot water for 2min. Drain the water and let palak cool down.
  2. Meanwhile chop the onions, tomato and garlic. Puree the palak in mixer.
  3. Heat kadai with 2tbsp of oil. Add green chilles, chopped onions, ginger garlic paste and tomato fry until it leaves oil.
  4. While oil leaves from onion and tomato add the pureed palak in that.
  5. Mix the gravy add a small glass of water. Cook until the desired consistency.
  6. Set another kadai and heat 1/2tsp of oil add chopped garlic fry that it turns to red. Tamper that in gravy. Serve with hot Pulkas.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Amrisha Vohra
Amrisha Vohra   Nov-08-2017

My favorite dish of winters.

Similar Recipes

A password link has been sent to your mail. Please check your mail.