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SorrelLeaves Chutney

Sri Charani Ravinuthala
15 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT SorrelLeaves Chutney RECIPE

Traditional andhra gongura pachadi or sorrel leaves chutney made with gongura leaves with an aromatic tempering...(SorrelLeaves)

Recipe Tags

  • Veg
  • Easy
  • Andhra Pradesh
  • Boiling
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Small bunches sorrel leaves/gongura leaves 6 to 7
  2. Oil 2 tablespoons
  3. Red chillies 10 dried
  4. Coriander seeds 1 Tablespoon
  5. Cumin seeds 1 tablespoon
  6. Fenugreek seeds 3-4
  7. Salt to taste
  8. Garlic cloves 6-7
  9. 1 large size onion, diced into 1 large size
  10. Oil 2 tablespoons
  11. Chana dal 1/2 tablespoon
  12. Urad dal 1/2 tablespoon
  13. Cumin seeds 1/2tablespoon
  14. Mustard seeds 1/2 tablespoon
  15. Dried red chillies 4-5
  16. 6-7 curry leaves


  1. Firstly, pluck all the gongura leaves, wash them and set them aside.
  2. In a wok, add about 1 tbsp oil, add the gongura leaves and green chillies and cook them for about ten minutes until they turn soft and mushy.
  3. Cook on medium flame.
  4. Once it is done cool it and add garlic cloves...Blend it in a blender into smooth paste. I used hand blender.
  5. Into it add cumin seeds, mustard seeds and let them pop up.
  6. Add dried red chillies, stir for few seconds.Add curry leaves and let them crackle.
  7. Add the tempering to the pickle. Serve hot with ghee and rice!!!

Reviews (2)  

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Steph Stephanie
Steph Stephanie   May-04-2020

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Kalpana Arora
Kalpana Arora   Nov-10-2017

Nice one.

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