Khoya Matar Paneer | How to make Khoya Matar Paneer

By Soniya Singh  |  12th Jan 2016  |  
4.5 from 4 reviews Rate It!
  • Photo of Khoya Matar Paneer by Soniya Singh at BetterButter
Khoya Matar Paneerby Soniya Singh
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • How to make Khoya

About Khoya Matar Paneer Recipe

Khoya matar paneer is a very very tasty , hotel style north Indian vegetable.

Khoya Matar Paneer

Ingredients to make Khoya Matar Paneer

  • 250 gm cottage cheese (paneer)
  • 1 cup onion paste
  • 1/2 cup water (as per need consistency)
  • 1/2 cup mawa ( khoya, evaporated milk solids)
  • 2 tbsp Fresh malali/ cream
  • 1 tsp Kitchen king masala
  • 2 tsp Coarsely grind coriander
  • 1/2 tsp turmeric powder
  • 1/2 tsp Kashmiri lal mirch
  • 1/2 tsp red chilli powder
  • 1 tsp salt
  • 1/2 cup Boiled peas
  • 1 cup tomato paste
  • 1 tsp ginger garlic paste
  • 2 tbsp Oil/ ghee
  • 2 pinch of orange red colour

How to make Khoya Matar Paneer

  1. Take a heavy pan, heat oil and add onion, ginger and garlic paste. Cook till its become light pink.
  2. Now add mawa and cook till its become light brown and leave the oil.
  3. Now add tomato paste , spices and 1/4 cup water .mix it well. cook till its leave the oil. Now add fresh cream , boil peas or malai and 1/4 cup water. Cover it and cook for 5 -6 min on low flame. .
  4. Cut paneer with help of star shape biscuits cutter or cube shape. Grate the remaining paneer.
  5. Now add grated paneer and 1/2 cut pieces. Add orange red colour. Mix it well.
  6. Now take out mawa mattar paneer in serving bowl. Garnish with remaining paneer cutting and green coriander.

My Tip:

we can also add malai kofta in this curry.

Reviews for Khoya Matar Paneer (4)

Sonal sons3 years ago

The paneer stars look awesome!!

Rashmi Tejpal3 years ago


Deviyani Srivastava4 years ago

The paneer stars look so good! Such innovative presentation!

Sukhmani Bedi4 years ago

Love the presentation :)

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