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Matar Paneer

Apr-21-2016
Moumita Malla
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Matar Paneer RECIPE

Matar Paneer] is a popular and easy recipe.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Punjabi
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Paneer - 250 grams (cut into cubes)
  2. Matar or shelled green peas - 1 cup
  3. Ginger paste - 1 teaspoon
  4. Garlic paste - 1 tablespoon
  5. Chopped onion - 1
  6. Tomato - 1 chopped
  7. Oil - 1/4 cup
  8. Cumin seeds - 1/2 teaspoon
  9. Bay leaf - 1
  10. Red chilli powder - 1 teaspoon
  11. Turmeric powder - 1/2 teaspoon
  12. Coriander powder - 1 teaspoon
  13. Salt to taste

Instructions

  1. Heat oil in a pan, add cumin seeds and bay leaf. Let them splutter.
  2. Add chopped onions and fry till golden brown.
  3. Add ginger garlic paste, saute for a minute, add tomato paste and cook until the oil gets separated.
  4. Add peas, all the dry spices and mix well. Add salt.
  5. Add water, bring it to a boil when the water starts boiling, simmer the gas and cover. Cook till the peas are done.
  6. Add paneer and garam masala. Mix and cook for 2 minutes.
  7. Turn off the gas and serve hot.

Reviews (1)  

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Neha Sharma
Sep-28-2017
Neha Sharma   Sep-28-2017

Very easy and tasty recipe

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