Crispy Kothimbir Vadi | How to make Crispy Kothimbir Vadi

By Soma Pradhan  |  9th Nov 2017  |  
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  • Photo of Crispy Kothimbir Vadi by Soma Pradhan at BetterButter
Crispy Kothimbir Vadiby Soma Pradhan
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About Crispy Kothimbir Vadi Recipe

This is a classic Maharashtrian delicacy which is predominantly served as snack or as starter or as a side dish in a full meal. These fritters should look green . Else, they would become normal dhinaye patte ka pakoda . Isn’t it ?

KURKURIT KOTHIMBIR VADI is a delicious dish which is liked by the people of every age group. KURKURIT KOTHIMBIR VADI by Soma Pradhan is a step by step process by which you can learn how to make KURKURIT KOTHIMBIR VADI at your home. It is an easy recipe which is best to understand for the beginners. KURKURIT KOTHIMBIR VADI is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 20 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering KURKURIT KOTHIMBIR VADI takes 25 minute for the preparation and 25 minute for cooking. The aroma of this KURKURIT KOTHIMBIR VADI make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then KURKURIT KOTHIMBIR VADI will be the best option for you. The flavor of KURKURIT KOTHIMBIR VADI is unforgettable and you will enjoy each and every bite of this. Try this KURKURIT KOTHIMBIR VADI at your weekends and impress your family and friends.

Crispy Kothimbir Vadi

Ingredients to make Crispy Kothimbir Vadi

  • 2 cups fresh coriander leaves, chopped finely
  • 1 cup chickpea flour
  • 2 to 3 green chilies chopped
  • 6 to 7 garlic cloves
  • 1 tbsp cumin powder
  • 1/2 tsp sesame seeds (optional)
  • 1/4 tsp turmeric powder
  • 1/4 tsp red chili powder
  • salt to taste
  • oil for frying
  • 1 tsp baking soda (optional)

How to make Crispy Kothimbir Vadi

  1. Make a coarse paste of green chili, garlic and cumin seeds. Add the paste to coriander leaves.
  2. Add chickpea flour, salt and mix everything thoroughly.
  3. Add water and knead stiff dough. Add oil and knead dough well
  4. Make small cylindrical shape of the dough.
  5. Steam them in a steamer for about 10 to 12 minutes on medium heat
  6. Allow the vadas to completely before you cut them into 1/4 inch thick slices. This can be kept frozen up to a month
  7. Deep fry or shallow fry these vadas and serve hot with sauce/chutney

Reviews for Crispy Kothimbir Vadi (1)

Neha Dhingra2 years ago

I love to eat kurkurit kothimbir vadi with green chutney.

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