Name: Mutton Keema Spinach Rice recipe by Munsila Fathima at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1
Ingredients: Keema- 70gm; Par boiled rice-100gm; Coconut milk 200 ml; Spinach finely chopped- 50gm; Ginger garlic paste-1 tsp; Bay leaf-1 (small); Cinnamon powder- 1/8 tsp; Cloves-2; Green chili chopped-2; Red chili powder-11/2 tsp; Mint leaves- 3 tbsp; Onion-1 sliced; tomato-1 sliced; Curd-1 tsp; Salt to taste; oil- 2 tbsp

ABOUT Mutton Keema Spinach Rice RECIPE

A simple , tasty and healthy meal suits well for both adults and kids.

Ingredients Serving: 1

Keema- 70gm
Par boiled rice-100gm
Coconut milk 200 ml
Spinach finely chopped- 50gm
Ginger garlic paste-1 tsp
Bay leaf-1 (small)
Cinnamon powder- 1/8 tsp
Cloves-2
Green chili chopped-2
Red chili powder-11/2 tsp
Mint leaves- 3 tbsp
Onion-1 sliced
tomato-1 sliced
Curd-1 tsp
Salt to taste
oil- 2 tbsp

Instructions

Soak the rice for 15 min. clean and drain excess water
In a small pan , cook keema by adding 1/2 tsp chili powder, curd, cinnamon, cloves, 1/2 tsp ginger garlic paste, salt and 100ml of water
Heat oil in pressure cooker
Add bay leaf, onion and Saute it for a minute
Add green chili, mint leaves, 1/2 tsp of ginger garlic paste
Add the tomato ,1/2 tsp of chili powder ,salt and spinach . Saute it for 5 min.
Add keema and coconut milk to the pressure cooker
Add rice once the milk gets boiled.
Close it with a lid and cook it for 7 - 10 min until rice is done. Serve hot

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