Name: Methi Thepla recipe by Pooja Chaudhary at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: Wheat flour 2 cups; Millet flour 2 cups; Methi leaves 500g; Green garlic with leaves 50 grams; Sesame seeds 1 teaspoon; Mango pickle oil 2 tablespoon; Finely chopped Green chilies 2-3; Ginger paste 1/2 teaspoon; Salt to taste; Oil for shallow frying

ABOUT Methi Thepla RECIPE

methi na thepla is a Gujarati dish. Thepla means parathe. I always love these parathe when my mom used to make it and I tried the same thing. She used to make it more healthier by adding millet flour in it. Let’s see the recipe below.

Recipe Tags

Veg
Medium
Everyday
Gujarat
Shallow fry
Main Dish
Healthy

Ingredients Serving: 6

Wheat flour 2 cups
Millet flour 2 cups
Methi leaves 500g
Green garlic with leaves 50 grams
Sesame seeds 1 teaspoon
Mango pickle oil 2 tablespoon
Finely chopped Green chilies 2-3
Ginger paste 1/2 teaspoon
Salt to taste
Oil for shallow frying

Instructions

Wash and finely chop methi and green garlic
Mix all the ingredients with water and knead stiff dough
Divide dough in equal portions
Dust surface with flour and roll into round rotis
Heat a tava and shallow fry these rotis
Serve hot with any pickle. Tastes best when serve with chundo (Gujarati sweet mango pickle)

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