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Photo of Methi Thepla by Pooja Chaudhary at BetterButter
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Methi Thepla

Nov-10-2017
Pooja Chaudhary
15 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Methi Thepla RECIPE

methi na thepla is a Gujarati dish. Thepla means parathe. I always love these parathe when my mom used to make it and I tried the same thing. She used to make it more healthier by adding millet flour in it. Let’s see the recipe below.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Gujarat
  • Shallow fry
  • Main Dish
  • Healthy

Ingredients Serving: 6

  1. Wheat flour 2 cups
  2. millet flour 2 cups
  3. methi leaves 500g
  4. Green garlic with leaves 50 grams
  5. Sesame seeds 1 teaspoon
  6. Mango pickle oil 2 tablespoon
  7. Finely chopped Green chilies 2-3
  8. ginger paste 1/2 teaspoon
  9. salt to taste
  10. oil for shallow frying

Instructions

  1. Wash and finely chop methi and green garlic
  2. Mix all the ingredients with water and knead stiff dough
  3. Divide dough in equal portions
  4. Dust surface with flour and roll into round rotis
  5. Heat a tava and shallow fry these rotis
  6. Serve hot with any pickle. Tastes best when serve with chundo (Gujarati sweet mango pickle)

Reviews (2)  

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Pooja Chaudhary
Nov-13-2017
Pooja Chaudhary   Nov-13-2017

Thank you :blush:

Neha Dhingra
Nov-13-2017
Neha Dhingra   Nov-13-2017

Yummilicious!

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