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Photo of Moong Khichdi by Sherisha Ashok at BetterButter
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Moong Khichdi

Nov-13-2017
Sherisha Ashok
300 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Moong Khichdi RECIPE

A light food with lots of protin

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Pressure Cook
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. Split green mong dal- 100 g
  2. Raw rice - 200 g
  3. Ginger- 1 inch
  4. pepper - 8 to 10 (crushed )
  5. cumin seeds-1/2 tsp
  6. Green chilies - 2
  7. Curry leaves - 10
  8. ghee - 2 tbsp
  9. oil - 2 tbsp

Instructions

  1. Wash and soak mong dal and raw rice for 15 min
  2. Heat ghee and oil in a cooker
  3. Add cumin seeds, chopped ginger, crushed pepper, chilies and Curry leaves.
  4. Stir Fry for 2 min . Add salt and mix well
  5. Add water double the quantity of green gram and raw rice. Bring to boil
  6. Add mong dal and rice and mix well
  7. Pressure cook for 3 whistles
  8. Serve hot with groundnut chutney.

Reviews (1)  

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Anchal Sinha
Nov-15-2017
Anchal Sinha   Nov-15-2017

Can I use vegetable oil in the place of ghee?

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