Shahi paneer | How to make Shahi paneer

By Divya Gupta  |  13th Jan 2016  |  
4.1 from 7 reviews Rate It!
  • Shahi paneer, How to make Shahi paneer
Shahi paneerby Divya Gupta
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

222

7

About Shahi paneer Recipe

A tasty recipe of cottage cheese in tomato gravy.

Shahi paneer

Ingredients to make Shahi paneer

  • paneer - 500 gms( cut into pieces)
  • salt to taste
  • Garam masala - 1/4 tsp
  • cream - 1/2 cup
  • cashewnuts - 15
  • red chilli powder - 1/4 tsp
  • coriander powder - 1 tsp
  • turmeric Powder - 1/4 Tsp
  • cumin seeds - 1/2 tsp
  • oil - 2 tbsp
  • ginger - 1 inch piece
  • green chillies - 2
  • tomatoes - 5 medium sized
  • coriander to garnish

How to make Shahi paneer

  1. Soak the cashew nuts in warm water for 15 minutes and make a paste of it.
  2. Grind the tomatoes, ginger, green chilies together.
  3. Heat oil in a pan,add jeera, let it crackle. Add the turmeric powder, coriander powder and saute it well.
  4. Add tomatoes paste to it. Saute for another 5 minutes.
  5. Next, add in the cashew nut paste and cream to it.
  6. Then add salt and red chilly powder.
  7. Adjust the consistency by adding the water and bring it to boil.
  8. Add the paneer pieces and let it cook for 3-4 minutes on a low flame.
  9. Garnish with chopped coriander leaves and serve it hot.

Reviews for Shahi paneer (7)

Ishita Mukherjee5 months ago

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Swasti Sharma2 years ago

Yummy! Loved it! Thanks for sharing! :)
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Sathy Ramesh2 years ago

very nice
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Rutuja kodgire2 years ago

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Riya Sharma3 years ago

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Piyashi Das3 years ago

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satabdi majumder3 years ago

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