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Photo of Patichya Kandyachi Zunka  by Swapna Sunil at BetterButter
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Patichya Kandyachi Zunka

Nov-14-2017
Swapna Sunil
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Patichya Kandyachi Zunka RECIPE

Maharashtrian Style Patichya Kandyachi Zunka Recipe (Spring Onions and Besan Sabzi) is one of those, which is prepared using spring onions and chickpea flour (besan). Patichya Kanda means spring onions in Marathi. Patichya Kandyachi Zunka Recipe is a flavourful dish prepared using very less ingredients. Zunka is a traditional dry maharashtrian recipe preparation made using chickpea flour.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Simmering
  • Roasting
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. 2 cups Spring Onions (Scallion), finely chopped
  2. 1 cup Gram flour (besan)
  3. 1/4 cup Water
  4. 3 Green Chili , finely chopped (adjust)
  5. 1/4 teaspoon Turmeric powder
  6. 1 teaspoon Red chili powder
  7. 1 teaspoon Mustard seeds
  8. 1 teaspoon Cumin seeds
  9. 1 sprig Curry leaves
  10. 2 tablespoon Cooking oil
  11. Salt to taste

Instructions

  1. Dry roast the chickpea flour on medium heat till aromatic in a wide pan and keep aside.
  2. Heat oil in the same pan in medium flame, add the mustard,cumin seeds and Curry leaves. Let them splutter.
  3. Add the turmeric and green chilies and stir for a minute
  4. Add the white part of spring onions and saute until translucent.
  5. Now, add the green portion of the spring onion, salt and saute until it is cooked well.
  6. Add water and simmer for 4-5 minutes.
  7. Add in the red chili, salt and chickpea flour little at a time and mix well.
  8. If the mixture is too dry, sprinkle some water and mix well. The consistency should be soft yet crumbly
  9. Check for seasoning and cook on low flame for 10 more minutes till chickpea flour is fully cooked stirring occasionally
  10. Garnish with 1 tbsp green spring onions and serve hot with phulkas for breakfast or with steamed rice for lunch.

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Anchal Sinha
Nov-15-2017
Anchal Sinha   Nov-15-2017

Yummilicious!

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