BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Spinach Moog Dal Dosa

Photo of Spinach Moog Dal Dosa by preeti sharma at BetterButter
0
6
5(1)
0

Spinach Moog Dal Dosa

Nov-16-2017
preeti sharma
10 minutes
Prep Time
8 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Spinach Moog Dal Dosa RECIPE

Its my innovative dish. Its so tasty healthy .

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Pan fry
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. spinach chopped 1 cup
  2. Red lentil 1/4 cup
  3. Rice flour 2 tsp
  4. Suji 2 tsp
  5. curd 2 tsp
  6. salt half tsp
  7. For filling
  8. Mashed potatoes 2
  9. onion chopped 1
  10. Chopped green chili 2
  11. Chat masala 1 tsp
  12. salt as taste
  13. turmeric 1/2 tsp
  14. Chili powder 1/2 tsp
  15. Rai 1 teaspoon
  16. Kari patta leaves 7-8
  17. oil for shallow fry

Instructions

  1. Soaked both daals for 3-4 hours, drain excess water. Grind it to smooth paste
  2. Add rice flour, suji and spinach to paste. Mix well
  3. Add salt and curd. Mix it well together.
  4. Rest batter for 20 minutes
  5. Heat oil in a pan. Splutter mustard seeds, add green chilies and curry leaves. Mix for few seconds
  6. Add onion and cook for 4 minutes
  7. Add mashed potatoes and add spices and mix well. cook for a minute
  8. Heat a tawa , pour a ladle full of batter and spread it evenly over medium heat
  9. Drizzle oil when dosa starts to turn crispy.
  10. Spread the filling over dosa and fold gently. Serve hot with chutney

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Tanya Chauhan
Nov-20-2017
Tanya Chauhan   Nov-20-2017

Can I use butter in the place of oil to make it more delicious?

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE