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1127
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5.0(1)
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Subashini Krish
Whenever i cook ridge gourd i do not throw the peel away. This spicy chutney has lot of fibre and nutritious value. It goes well with both rice and idli/dosa.
I will surely try this.
Chop peels into smaller pieces
Heat 10 ml oil in a pan. Add urad and chana dal and saute until golden brown
Add jeera and pepper. Stir well
Add salt, chilies,ridge gourd peels ,tamarind and stir well
Cook over low heat for 5 mins. Add coconut and stir well. Switch off
Allow to cool completely
Grind mixture to a smooth Chutney with very little water.
Temper it with the remaining oil,mustard seeds,curry leaves and asafoetida
Pour the seasoning over chutney and serve
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Zeenath Fathima
Shashikala Teggi
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