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Ghosale Sheere Chutney/ Ridge Gourd Peel Chutney

Tanushree Aich
10 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Ghosale Sheere Chutney/ Ridge Gourd Peel Chutney RECIPE

This mangalorean dish is made of tender ridge gourd peels, teams great as an accompaniment for dosas, idlis, paniyarams or dal rice.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Karnataka
  • Sauteeing
  • Accompaniment

Ingredients Serving: 2

  1. 1 cup tender ridge gourd peels
  2. 2 green chillies
  3. 1 tbsp Cumin seeds
  4. 1 tbsp ghee
  5. 3/4th cup freshly grated coconut
  6. Salt to taste
  7. Water to grind ( as required for a chutney consistency )


  1. Wash the ridge gourd and peel well, ensure that you only take the tender ones.
  2. Heat a griddle, add the ghee, now lightly roast the cumin seeds first. Keep aside.
  3. Next roast the ridge gourd, peel till they wilt a little. Do not brown them too much. Lastly saute the green chillies briefly.
  4. Now in a mixer grinder, add the roasted ingredients, freshly grated coconut and salt
  5. Grind to a coarse mixture adding little water. Do not make the chutney, too watery or too dry. Grind it till the peels blend well with the coconut.
  6. Serve as an accompaniment with dosas, idlis, appams or simply as a side dish with your meals.

Reviews (4)  

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Tazeen Tungekar
Tazeen Tungekar   Dec-03-2016

Nice old traditional recipes

Sangeeta Kaushal
Sangeeta Kaushal   Dec-03-2016

Something new

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