Paneer Chakri | How to make Paneer Chakri

By Fairmont Jaipur  |  14th Jan 2016  |  
4.6 from 2 reviews Rate It!
  • Photo of Paneer Chakri by Fairmont Jaipur at BetterButter
Paneer Chakriby Fairmont Jaipur
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About Paneer Chakri Recipe

An innovative take on the classic paneer that is flavourful and a visual delight as well.

Paneer Chakri is an aromatic, flavorful and delicious dish which is very much popular in Punjabi. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Paneer Chakri is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Paneer Chakri at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 25 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Paneer Chakri by Fairmont Jaipur in step by step with pictures so you can easily learn how to cook the perfect Paneer Chakri at your home without any difficulties. Paneer Chakri is one of the representative dishes of Punjabi which you can serve in any special occasions.

Paneer Chakri

Ingredients to make Paneer Chakri

  • paneer ( Cottage Chesse): 1 block ( 1kg)
  • Ingredients for green paste:
  • Green peas 250gm
  • Amul Cheese 150 gm
  • cumin seeds 5 gm
  • Ingredients for garlic sauce:
  • garlic 300 gm
  • tomato puree 100 gm
  • Red chili powder 50 gm
  • curd 75 ml
  • Whole red chili 2 nos
  • Vegetable oil 300 ml
  • Ingredients for Udaigiri masala:
  • curry leaf 20 gm
  • Crushed coriander seeds 10 gm
  • fennel seeds 10 gm
  • turmeric powder 5 gm
  • salt to taste

How to make Paneer Chakri

  1. Heat little oil add cumin seed Sautee green peas and salt to taste , take out from the heat add grated cheese and make thick paste without water , keep aside the paste.
  2. Steam the Paneer block at 130 degrees celsius for 15 min, then slice the Paneer block into 1 inch thickness.
  3. Heat half of the oil then add garlic sauté till golden brown put red chili powder and whole red chili and tomato puree. Cool down the mixture and strain it. Take out all the access oil and paste the mixture. And keep aside.
  4. Deep fry the curry leafs and take out the excesses oil and crush them gently add this crushed curry leaf with crush coriander and crush fennel seeds and keep aside.
  5. Now take two slices of Paneer on top of 1st slice apply the green paste which is made and kept aside and on another slice apply garlic paste which is again made and kept aside.
  6. Roll this two slices of the Paneer in such a way that you get two different colours in the same roll. Wrap the roll in cling film and freeze it for 30 mins.
  7. Now take out the roll cut in to 5 inch roundels and sauté with little oil sprinkle little turmeric powder on top.
  8. Apply the curry leaf mixture on both side of the roundels and serve hot with mint sauce.

Reviews for Paneer Chakri (2)

Neetu Singh3 years ago

Impossible recipe paneer is tarah se fold nahi ho sakta. imaginary recipe

Jaswinder Arora4 years ago

Very difficult

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