Name: Green Peas Chaat recipe by Indira Hepsi at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Boiled Green Peas 1 cup; Finely chopped Onion 1; Bay leaf 2; Green chili paste 1/2 teaspoon; Coriander and cumin powder 1/2 tablespoon; Garam masala 1/2 teaspoon; Ginger, garlic paste 1/2 teaspoon; Red chili powder 1/2 teaspoon; Tomato 1 , chopped; Salt as per taste; Oil 1/2 tablespoon; 1 tsp chat masala; Samosa - 4; 4 tsp sev for garnishing; 4 tsp chopped onions for garnishing; 4 tbsp chopped coriander leaves for garnishing

Ingredients Serving: 4

Boiled Green Peas 1 cup
Finely chopped Onion 1
Bay leaf 2
Green chili paste 1/2 teaspoon
Coriander and cumin powder 1/2 tablespoon
Garam masala 1/2 teaspoon
Ginger, garlic paste 1/2 teaspoon
Red chili powder 1/2 teaspoon
Tomato 1 , chopped
Salt as per taste
Oil 1/2 tablespoon
1 tsp chat masala
Samosa - 4
4 tsp sev for garnishing
4 tsp chopped onions for garnishing
4 tbsp chopped coriander leaves for garnishing

Instructions

Heat 1 tbsp oil in a pan. Add chopped onions, bay leaf and stir fry until onions are soft
Add ginger garlic paste, green chili paste , stir fry for 2 mins. Add chopped tomatoes and saute for 2-3 minutes
Now add boiled green peas and red chili powder , mix well. Add required amount of water and stir
Cook over low flame for about 15 mins
Finally add Garam masala, and chat masala, mix well and switch off the flame
In a serving plate add Samosas, top with green peas chat, Sev, fresh coriander, and raw chopped onion. Serve immediately

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