Home / Recipes / Thinly Sliced Radish Kimchi
I love Korean food. If you have the ingredients at home or a nearby Chinese supermarket you are in heaven, and that's what I have. So whenever I go to a Chinese supermarket, I see my favorite Kim chi but it had anchovy sauce in it. So I always backed out. However, now I have this easy and without anchovy sauce Kim chi recipe which I would like to share with you.