Home / Recipes / Thinly Sliced Radish Kimchi

Photo of Thinly Sliced Radish Kimchi by Linsy Patel at BetterButter

Thinly Sliced Radish Kimchi

Linsy Patel
5 minutes
Prep Time
5 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Thinly Sliced Radish Kimchi RECIPE

I love Korean food. If you have the ingredients at home or a nearby Chinese supermarket you are in heaven, and that's what I have. So whenever I go to a Chinese supermarket, I see my favorite Kim chi but it had anchovy sauce in it. So I always backed out. However, now I have this easy and without anchovy sauce Kim chi recipe which I would like to share with you.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Pan Asian
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. 1 medium sized White radish (shredded)
  2. 1 tsp - salt
  3. 1 1/2 tbsp Chili powder
  4. 1 tbsp Minced garlic
  5. 1 tbsp - sugar


  1. Peel the radish and cut it in thin slices. Put these sliced radish in a big bowl along with the rest of the ingredients.
  2. Mix all these ingredients with a spoon (if you are mixing it by hand, then make sure to wear gloves otherwise the sauce can sting your skin.)
  3. Serve it on a plate. (I personally like to eat it the next day as it tastes good once it's fermented)

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Sheeni Singh
Sheeni Singh   Jan-15-2016

Nice alternate way of making kimchi! will surely try this soon!

Deviyani Srivastava
Deviyani Srivastava   Jan-15-2016

So yummy and such a simple recipe.

Similar Recipes

A password link has been sent to your mail. Please check your mail.