Green Corn Panki | How to make Green Corn Panki

By Shilpa gupta  |  18th Nov 2017  |  
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  • Green Corn Panki, How to make Green Corn Panki
Green Corn Pankiby Shilpa gupta
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    8

    People

0

0

About Green Corn Panki Recipe

Panki is batter cooked in banana leaves. It's a Gujarati delicacy having lots of variations. It is served steaming hot as snacks. Today's recipe is prepared with batter of sweet corns and fresh green coriander leaves.

CORN CORIANDER PANKI, a succulent delicacy which is famous all over the world. CORN CORIANDER PANKI is one dish which makes its accompaniments tastier. With the overflow of flavours, CORN CORIANDER PANKI has always been everyone's favourite. This recipe by Shilpa gupta is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a CORN CORIANDER PANKI, just the perfect situation when you realise that you need to know how to make the perfect CORN CORIANDER PANKI. So, at that time you can try out this delicious recipe by Shilpa gupta . The recipe of CORN CORIANDER PANKIis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing CORN CORIANDER PANKI is 10 minute. This recipe of CORN CORIANDER PANKI is perfect to serve 8. CORN CORIANDER PANKI is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Green Corn Panki

Ingredients to make Green Corn Panki

  • Sweet corn kernels 1 cup
  • gram flour 1/4 cup
  • semolina 1 tbsp
  • Green coriander leaves 1/2 cup
  • ginger and green chilies paste 1 tbsp
  • salt 1 tsp
  • turmeric powder 1/4 tsp
  • Eno salt 1 tsp
  • banana leaves - as required
  • Oil to grease banana leaves

How to make Green Corn Panki

  1. Grind corn to a fine paste without water.
  2. In a mixing bowl , add corn paste, gram flour, semolina, chopped green coriander leaves, salt, turmeric powder and ginger chili paste. Mix well.
  3. Add 1-2 tbsp water if required to make a smooth batter.
  4. Add one tsp eno salt and mix well.
  5. Cut banana leaves in desired shape and size.
  6. Grease leaf cut outs. Heat a pan over low heat
  7. Place banana leaves on hot pan with greased side facing up.
  8. Add little batter on leaves and cover with another leaf with greased side facing down.
  9. Press gently to spread batter thin and evenly.
  10. Cook for 1.5 minutes and flip.
  11. Cook for another 1 minute and check if banana leaf easily peels without sticking else cook for some more time
  12. Serve hot with coriander chutney.

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