Sepu Vadi in Spinach Gravy | How to make Sepu Vadi in Spinach Gravy

By Bethica Das  |  18th Nov 2017  |  
5 from 1 review Rate It!
  • Photo of Sepu Vadi in Spinach Gravy by Bethica Das at BetterButter
Sepu Vadi in Spinach Gravyby Bethica Das
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

3

1

About Sepu Vadi in Spinach Gravy Recipe

These are fried lentil dumplings cooked in a spinach based gravy. It is one of the signature dishes from the regions of Himachal Pradesh. It is a delicious curry to be enjoyed with any form of rice or Indian bread. I personally like to relish it with either jeera rice or rumali roti. Sepu vadi is basically urad dal (split black gram lentil) which is soaked, ground and then steamed along with some aromatic dry spices.

Sepu Vadi in Spinach Gravy, a marvellous creation to spice up your day. Sepu Vadi in Spinach Gravy is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSepu Vadi in Spinach Gravy is just too tempting. This amazing recipe is provided by Bethica Das. Be it kids or adults, no one can get away from this delicious dish. How to make Sepu Vadi in Spinach Gravy is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Sepu Vadi in Spinach Gravyby Bethica Das. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Sepu Vadi in Spinach Gravy is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Sepu Vadi in Spinach Gravy

Ingredients to make Sepu Vadi in Spinach Gravy

  • 2-3 bunches of spinach, blanched ,pureed
  • 1 cup sepu vadi
  • 1 tbsp. oil
  • 1 inch cinnamon stick
  • 2-3 green cardamoms
  • 4-5 cloves
  • 1/2 tsp. cumin seeds
  • 1/4 tsp. asafoetida
  • 1 tbsp. coriander powder
  • 1 tsp cumin powder
  • 1/2 tsp. turmeric powder
  • 1 tsp. red chili powder
  • 1/2 tsp. turmeric powder
  • salt to taste
  • 1/2 - 1 tsp. garam masala powder
  • 2-3 tbsp. yogurt
  • 1 tsp. ghee / butter

How to make Sepu Vadi in Spinach Gravy

  1. Mix together all the dry spices (except salt) in 1 cup water and keep it aside.
  2. Heat oil and temper with cinnamon, cloves, cardamoms, cloves, cumin seeds and asafoetida. Saute for a few seconds.
  3. Add the spice powders and mix well. Simmer and cook on a medium flame till the oil separates and the gravy thickens
  4. Now add the spinach puree followed by the yogurt, 1/2 cup water and salt. Mix well and continue to simmer for 2-3 minutes or till desired consistency is achieved.
  5. Add sepu vadi, cover and cook for a minute more. Switch off the flame and let it remain covered for 5 minutes.
  6. Add ghee and mix well. Serve as a side dish with any form of rice or Indian bread.

Reviews for Sepu Vadi in Spinach Gravy (1)

Kalpana Arora2 years ago

Deliciously amazing!
Reply

Cooked it ? Share your Photo