Name: Methi Jowar Paratha recipe by Saloni Bansal at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 2 cup Jowar Flour; 1 cup methi leaves; 1 tbsp ginger grated; 1 teaspoon ajwain; Salt as per taste; 4 -5 green chili, finely chopped; Oil/Ghee to Drizzle - as required

ABOUT Methi Jowar Paratha RECIPE

Homemade Healthy and Tastey recipe it's PUNJABI methi Jowar Parantha.

Ingredients Serving: 3

2 cup Jowar Flour
1 cup methi leaves
1 tbsp ginger grated
1 teaspoon ajwain
Salt as per taste
4 -5 green chili, finely chopped
Oil/Ghee to Drizzle - as required

Instructions

Chop Methi leaves finely
In a bowl, add all ingredients except oil and mix well
Add adequate water and knead into smooth dough. Cover and rest dough aside for 15 minutes
Divide dough into 6 equal balls. Wet your palms and shape balls into Parathas. Place them on hot tawa gently
Drizzle oil/ ghee on top and over the edges, cook on both sides until golden brown. Serve hot with dollop of butter

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