Name: Undhiya tart recipe by Shakuntla Parmar at BetterButter
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 2
Ingredients: Potato 2 medium size; sweet potato 1 medium size; green brinjal 2 small size; Surti papadi 50 grams; green tuvar 50 grams; Salt as required; dry parsley as required; sesame oil as required; coriander 1/4 cup; green garlic 1/4 cup; green chilies 3 pieces; Salt to taste; jaggery powder 2 tbspoon; limonia assidisima 2 tbspoon; Water as required

Ingredients Serving: 2

Potato 2 medium size
sweet potato 1 medium size
green brinjal 2 small size
Surti papadi 50 grams
green tuvar 50 grams
Salt as required
dry parsley as required
sesame oil as required
coriander 1/4 cup
green garlic 1/4 cup
green chilies 3 pieces
Salt to taste
jaggery powder 2 tbspoon
limonia assidisima 2 tbspoon
Water as required

Instructions

In a mixture grinder add coriander,green garlic,green chilies,salt, limonia assidisima , jaggery powder,jeera, water and churn it and ready to green chutney
take earthen pot and layer tablets of soil,arrange some banana leaves and put big cotton cloth on it
add surti papadi mixture with oil, salt and ajwain for first layer (
for second layer potatoes, sweet potato,greens brinjal with oil,salt and ajwain
for third layer green tuvar with salt,oil and ajwain
and cover with cotton clothes and sealed by aluminium foil let it cook on gas for 55 minutes
whole mesh it and add 3 tbspoon sesame oil and mix well
add green chutney and mix well
undhiya mix put into tart and sprinkle sev
serve with butter milk

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