Name: bhaji Pulao recipe by Shakuntla Parmar at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 11/2cup boiled basmati rice; 1 tbsp oil; 1 onion; 2 tomatoes; 2 green chilies; 1 tsp red chilies and garlic paste; 1 cup boil green peas; 2 tbsp red pepper; 2 tbsp yellow pepper; salt as required; 1/2 tsp turmeric; 1 tsp red chilli powder; 1 tbsp bhaji Pav masala; water as required; 2 tbsp tomato catchup; 1 tbsp butter; 3 tbsp coriander; 1 tsp lemon juice

ABOUT bhaji Pulao RECIPE

Bhaji Pulao is popular Mumbai street food delicious rice dish

Ingredients Serving: 2

11/2cup boiled basmati rice
1 tbsp oil
1 onion
2 tomatoes
2 green chilies
1 tsp red chilies and garlic paste
1 cup boil green peas
2 tbsp red pepper
2 tbsp yellow pepper
salt as required
1/2 tsp turmeric
1 tsp red chilli powder
1 tbsp bhaji Pav masala
water as required
2 tbsp tomato catchup
1 tbsp butter
3 tbsp coriander
1 tsp lemon juice

Instructions

Heat oil in pan add cumin seeds stir fry few minutes add onion and sauté over low heat till slightly brown
add green chilies and garlic chill paste add the tomatoes all mix sauté cover the pan and cook some time
Add the boiled green peas add the red and yellow bell pepper and salt
Add the turmeric,red chill powder,bhaji Pav masala mix well
Add the same water mix well and cook 2 minutes
Add the tomato catchup and boil rice stir few minutes
Add butter, coriander and lemon juice mix well
Bhaji Pulao done

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