Name: Pav bhaji pulao recipe by Geeta Virmani at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Left over boiled rice...2 cups; Blanched veggies... 1 cup; Fried potato.....1/2 cup; Ginger finely chopped 1 tea spoon; Garlic finely chopped ...2 pods; Salt and green chillies to taste; Lemon juice ...1 tea spoon; Coriander leaves chopped....1 table spoon; Pav bhaji masala... 1 tea spoon; Butter... 1 table spoon

ABOUT Pav bhaji pulao RECIPE

Pav bhaji pulao made up with left over boiled rice. This pulao is famous in Bhilai in M.P.

Ingredients Serving: 4

Left over boiled rice...2 cups
Blanched veggies... 1 cup
Fried potato.....1/2 cup
Ginger finely chopped 1 tea spoon
Garlic finely chopped ...2 pods
Salt and green chillies to taste
Lemon juice ...1 tea spoon
Coriander leaves chopped....1 table spoon
Pav bhaji masala... 1 tea spoon
Butter... 1 table spoon

Instructions

Heat butter in a non stick pan add ginger, garlic, chillies, cook for a while then add blanched veggies,fry for 5 minutes
Blanched veggies like peas, french beans, capsicum, carrot and cauliflower could be used
Add salt, pav bhaji masala, lemon juice, coriander leaves and rice
Mix well and serve with garnish of your choice
I used fried potato garnish and served with different chutneys and achar

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