Name: Tikhari Hara chana recipe by Shakuntla Parmar at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: 1 cup boiled Hara chana; 2 tbsp curd; 2 tbsp oil; 1 onion; 2 tomatoes; 1 tbsp ginger garlic paste; salt as required; 2 bay leaves; 1 cinnamon stick; 2 green cardamom cinnamon; 1/2 tspoon turmeric; 1 tspoon hot red chilies powder; 1 tsp garam masala; pinch of cinnamon and star anise powder; 2 tbsp coriander

Ingredients Serving: 2

1 cup boiled Hara chana
2 tbsp curd
2 tbsp oil
1 onion
2 tomatoes
1 tbsp ginger garlic paste
salt as required
2 bay leaves
1 cinnamon stick
2 green cardamom cinnamon
1/2 tspoon turmeric
1 tspoon hot red chilies powder
1 tsp garam masala
pinch of cinnamon and star anise powder
2 tbsp coriander

Instructions

In a mixture grinder add two tbsp boiled green chana and 2 tbsp curd and churn it
heat a pan add oil into it add cumin in warm oil add the bay leaves and cinnamon sticks stir it add the ginger,garlic and green chilies paste stir it
add the chapped onion sote on slow heat after few minutes add the tomatoes all mix sote and cover the pan and cook some time
add the turmeric, red chilies powder and garam masala mix well
add the boiled chana water and cook some time
add the 1/2 cup boiled chana and add the crushed boiled chana and curd mix and cover the pan and cook some time
add the coriander and 2-3 pieces green chilies and cover the pan and cook 2 minutes
Tikhari Hara chana is ready

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