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Mooli (white raddish) ka paratha

Aameena Ahmed
15 minutes
Prep Time
5 minutes
Cook Time
3 People
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ABOUT Mooli (white raddish) ka paratha RECIPE

Mooli paratha is great way to relish on white radish

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • North Indian
  • Breakfast and Brunch

Ingredients Serving: 3

  1. For Dough:
  2. Wheat flour – 2 cups
  3. salt – to taste
  4. oil – 4 tbsp
  5. water – enough to make a soft dough
  6. Stuffing:
  7. Radish/Mooli grated – 250gms
  8. Ajwain (carom seeds) – 1/2 tsp
  9. Green chillies – 3 finely chopped
  10. jeera powder – 3/4 tsp
  11. coriander powder – 3/4tsp
  12. Red chilli powder – 1/2tsp
  13. salt – to taste


  1. Mix wheat flour, salt and oil. Knead till the mixture turns crumb. Slowly add water and make soft dough. Keep this covered for 15 min. Meanwhile, remove the skin of the mooli using a peeler and wash thoroughly.
  2. Now grate mooli in food processor or grater. After that squeeze off all the water from the grated mooli as much as you can and take it in a bowl.
  3. To this add all the spices mentioned under list of stuffing along with green coriander and keep aside.
  4. Now take a lemon size dough ball and roll it out into a small circle using dry flour and then take equal amount of dough to make another circle.
  5. Spread stuffing on one side of the circle leaving the sides. Grease the sides with little water or oil and then place another circle on it and press the sides. Now using a rolling pin, roll out the paratha little bigger.
  6. Heat a tawa on stove top and place the paratha on the tawa, after its cooked one side then flip on the other side.
  7. When the paratha is cooked on both the sides, apply a teaspoon of oil on both sides and cook till golden brown on both side and serve hot with pickle or curd.

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Sampa Sharma
Sampa Sharma   Jan-19-2017


Bindiya Sharma
Bindiya Sharma   Sep-22-2016

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