Dahi wali Roti | How to make Dahi wali Roti

By Sai Priya  |  19th Jan 2016  |  
5 from 2 reviews Rate It!
  • Dahi wali Roti, How to make Dahi wali Roti
Dahi wali Rotiby Sai Priya
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About Dahi wali Roti Recipe

The tenderness of each bite with hint of coriander and chilli make your meal even more delicious.

Dahi wali Roti

Ingredients to make Dahi wali Roti

  • Whole wheat flour – 1 cup + ¼ cup for dusting
  • curd – ¾ cup
  • Green Chilies – 3 (chopped)
  • Fresh green coriander – 2 tbsp
  • Red Chili Powder – 1 tsp
  • salt – ½ tsp
  • ghee – to brush

How to make Dahi wali Roti

  1. In a bowl mix flour, chillies, chopped coriander ,salt.Before dealing with green chilli, oil your finger or wear gloves.Now add curd and knead to a soft dough. Cover the bowl with cling film and leave for an hour. Divide the dough into 10 balls.
  2. Roll each ball into a round disc of 1/2'' thickness (No matter if it's not a perfect round!.Transfer the disc to the hot griddle and cook one side till you see small bubbles forming at a medium flame.
  3. Flip the side and cook it for 1-2 minutes till it is done.Apply ghee and cook both side well.

Reviews for Dahi wali Roti (2)

Jayanth Kodikal2 years ago

1/2" thickness is rather too thick, more for Bhakkris. Thin rotis turn out DOFT like theplas.

Sudha Kundra3 years ago


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