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Photo of Kesar Lassi by Archana Vaja at BetterButter
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Kesar Lassi

Nov-28-2017
Archana Vaja
5 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Kesar Lassi RECIPE

Kesar lassi is made from yoghurt and saffron. Lassi is a integral part of punjabi culture and is usually served with lunch or after dinner as a sweet treat.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Blending
  • Cold Drink

Ingredients Serving: 2

  1. 1 bowl curd
  2. 8-10 strands saffron(soaked in 2 tbspwater for 20-30 minutes)
  3. 3 tbsp sugar
  4. 4-5 ice cubes
  5. Pistachio flakes for garnishing

Instructions

  1. In a mixer jar,add curd.
  2. Now,add saffron with water,sugar, cardamom powder and ice cubes.
  3. Blend it till smooth. Take lassi in a serving glass.
  4. Garnish with some saffron and pistachio flakes.

Reviews (1)  

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Geetanjali Khanna
Dec-06-2017
Geetanjali Khanna   Dec-06-2017

Wowww..Yummyyy...

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