Paneer BabyCorn Masala | How to make Paneer BabyCorn Masala

By Salma Godil  |  20th Jan 2016  |  
4.6 from 2 reviews Rate It!
  • Photo of Paneer BabyCorn Masala by Salma Godil at BetterButter
Paneer BabyCorn Masalaby Salma Godil
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

3475

2

About Paneer BabyCorn Masala Recipe

The exotic combination of paneer and babycorn in a medium spiced, restaurant style gravy. It is best accompanied with parathas.

Paneer BabyCorn Masala, a deliciously amazing recipe to treat your family members. This recipe of Paneer BabyCorn Masala by Salma Godil will definitely help you in its preparation. Surprisingly the preparations for Paneer BabyCorn Masala can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Paneer BabyCorn Masala is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Paneer BabyCorn Masala can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Paneer BabyCorn Masala is just too tempting. Cooking Paneer BabyCorn Masalaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Paneer BabyCorn Masala is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Paneer BabyCorn Masala from Better Butter.

Paneer BabyCorn Masala

Ingredients to make Paneer BabyCorn Masala

  • paneer cubes - 200 gms
  • Baby corn - 6-8
  • onion - 1 (finely chopped)
  • tomatoes - 2 (finely chopped)
  • chilli powder - 1 tsp
  • coriander powder - 1 tsp
  • turmeric Powder - 1/4 Tsp
  • salt - to taste
  • cashewnuts - 2 tsp
  • Kasuri methi - 1 tsp
  • Garam masala powder - 1/2 tsp
  • cardamom powder - 1/4 tsp
  • cream - 1/4 cup
  • Kitchen king masala - 2 tsp
  • coriander leaves - 1 tsp
  • butter - 2 tsp
  • oil - 2 tsp
  • water - 1/2 cup

How to make Paneer BabyCorn Masala

  1. Blanche baby corn in a vessel for 5 mins, cut into slices and keep aside.
  2. Heat oil in a kadhai. Add onions, cashew nuts and tomatoes and cook until the tomatoes are pulpy.
  3. Now add the chilli powder, coriander powder, turmeric powder and salt and cook until the masala leaves the oil.
  4. Cool and grind it into a smooth paste adding water.
  5. Heat butter and add kasuri methi, above grinded masala, garam masala powder, Cardamom powder, kitchen king masala and cream. Saute for 2 minutes.
  6. Finally add the paneer cubes and baby corn slices. Cook it covered for 5-10 minutes. Add water if required.
  7. Garnish with baby corn and coriander leaves and Serve hot with parathas.

My Tip:

I prepare the gravy and refrigerate it before hand, so that its very easy to cook this dish within minutes. If you are using frozen or canned babycorns, then there is no need to blanche them.

Reviews for Paneer BabyCorn Masala (2)

Neha Sharma7 months ago

How do you blanch the babycorn and is there a way to make cream at home?
Reply

Shruthi Bhaskar8 months ago

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