Pesarattu | How to make Pesarattu

By nisha kollon  |  7th Dec 2017  |  
5 from 1 review Rate It!
  • Pesarattu, How to make Pesarattu
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

3

1

About Pesarattu Recipe

Healthy quick dosa for pregnant ladies and elderly

The delicious and mouthwatering Pesarattu is a famous dish of Andhra Pradesh and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Pesarattu is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Pesarattu. nisha kollon shared this Pesarattu recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Pesarattu. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Pesarattu recipe at your home and surprise your family and friends.

Pesarattu

Ingredients to make Pesarattu

  • green gram 1 cup
  • rice 2 tbsp
  • ginger - 1 inch
  • green chillies - 2
  • curry leaves - 10
  • Grated coconut 1/2 cup
  • salt
  • oil

How to make Pesarattu

  1. Soak green gram and rice in water overnight.
  2. Grind the following items in mixer by adding adequate water ( consistency same as uraddal dosa batter). Grind soaked green gram, soaked rice, grated coconut, green chillies, ginger, curry leaves and salt
  3. Pour the batter in hot dosa tawa and spread in circular motion.
  4. Smear oil. Cook on both sides till done.
  5. Dosa is ready to serve with coconut chutney.

Reviews for Pesarattu (1)

Ruchi Gaur2 years ago

Tasty as well as healthy.
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