Name: Methi flaky parantha recipe by Geeta Virmani at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Wheat flour 2 cups; Besan 1/4 cup; Salt to taste; Ajwain and cumin seeds 1/4 tea spoon each; Methi leaves finely chopped 1/2 cup; Desi ghee as required

ABOUT Methi flaky parantha RECIPE

Methi leaves (fenugreek leaves) parantha. Suitable for new mother and elderly persons

Ingredients Serving: 2

Wheat flour 2 cups
Besan 1/4 cup
Salt to taste
Ajwain and cumin seeds 1/4 tea spoon each
Methi leaves finely chopped 1/2 cup
Desi ghee as required

Instructions

Mix everything except ghee and make a dough with the help of luke warm water.. Keep aside for half an hour
Take a ball. Roll with a rolling pin. Apply ghee on it and roll like saree falls and then roll like a coil. Now again roll into a big chapati
Heat tawa and put chapati on the tawa simmer the flame and cook on both the sides using ghee
Serve hot

Similar Recipes