Spinach ChanaDal | How to make Spinach ChanaDal
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About Spinach ChanaDal Recipe
This recipe is best for all age cycle . As spinach tomato and garlic have brain benefits as well and Channa dal pairs well with spinach .
Spinach ChanaDal is a delicious dish which is liked by the people of every age group. Spinach ChanaDal by Amita Shah is a step by step process which is best to understand for the beginners. Spinach ChanaDal is a dish which comes from Rajasthan cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Spinach ChanaDal takes 15 minute for the preparation and 15 minute for cooking. The aroma of this Spinach ChanaDal make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Spinach ChanaDal will be the best option for you. The flavor of Spinach ChanaDal is unforgettable and you will enjoy each and every bite of this. Try this Spinach ChanaDal at your weekends and impress your family and friends.
Ingredients to make Spinach ChanaDal
- 1 cupchana daal ,soaked overnight in
- 1 whole hot
- 1/4 tsp
- 3 cups fresh leaves, washed and dried
- 2 large garlic , thinly sliced
- 1 pinch
- 1 tsp seeds
- 1 CHOPPED
- to taste
How to make Spinach ChanaDal
My Tip:You can use ghee instead of oil in this recipe.