Spinach ChanaDal | How to make Spinach ChanaDal

By Amita Shah  |  9th Dec 2017  |  
5 from 1 review Rate It!
  • Photo of Spinach ChanaDal by Amita Shah at BetterButter
Spinach ChanaDalby Amita Shah
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About Spinach ChanaDal Recipe

This recipe is best for all age cycle . As spinach tomato and garlic have brain benefits as well and Channa dal pairs well with spinach .

Spinach ChanaDal is a delicious dish which is liked by the people of every age group. Spinach ChanaDal by Amita Shah is a step by step process which is best to understand for the beginners. Spinach ChanaDal is a dish which comes from Rajasthan cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Spinach ChanaDal takes 15 minute for the preparation and 15 minute for cooking. The aroma of this Spinach ChanaDal make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Spinach ChanaDal will be the best option for you. The flavor of Spinach ChanaDal is unforgettable and you will enjoy each and every bite of this. Try this Spinach ChanaDal at your weekends and impress your family and friends.

Spinach ChanaDal

Ingredients to make Spinach ChanaDal

  • 1 cupchana daal ,soaked overnight in water
  • 1 whole hot pepper
  • 1/4 tsp haldi
  • 3 cups fresh spinach leaves, washed and dried
  • 2 large cloves garlic , thinly sliced
  • 1 pinch hing
  • 1 tsp cumin seeds
  • 1 tomato CHOPPED
  • salt to taste
  • 1tbsp oil

How to make Spinach ChanaDal

  1. Rinse soaked chana daal twice, drain, and add to a pot .
  2. Add 5 cups water, the whole hot pepper and haldi .
  3. Cover pot, place over high heat, and bring to a boil.
  4. Let daal cook until you have the desire consistency .
  5. Once the desired consistency has been reached, add the spinach and season with salt to taste.
  6. Cover and reduce heat to low.
  7. While the daal are simmering, heat oil in another small frying pan over medium heat.
  8. Toss in hing and cumin seeds. When the seeds begin to pop, Add the garlic and cook until it just starts to color.
  9. Now add tomato cook until its musky .
  10. Remove from heat and pour into the simmering daal. Stir everything together and let it simmer for one minute more.
  11. Remove from heat and serve with rice, roti .....

My Tip:

You can use ghee instead of oil in this recipe.

Reviews for Spinach ChanaDal (1)

Ruchi Gaur2 years ago

Tasty as well as healthy.
Amita Shah
2 years ago
tnq ruchi ji

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