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Photo of Mooli( raddish) leaves ki bhujji by Sonal Kotriwala at BetterButter

Mooli( raddish) leaves ki bhujji

Sonal Kotriwala
10 minutes
Prep Time
10 minutes
Cook Time
3 People
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ABOUT Mooli( raddish) leaves ki bhujji RECIPE

Its a seasonal side dish in winters specially with bajre ki roti and kadhi. Winters is season when raddish is available in ample. My family is hardcore lover of raddish. Even my mom in law prepares. Mooli sambhar, its really tastes awesome when she cooks it. This bhujji is also her recipe and i really like it a lot. this includes the root along its leaves. Which very nutritious too. Raddish leaves and roots are finely chopped with green chillies and sauted with little and ajwain. Its very simple yet tasty side this to try this winter.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Boiling
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. Two raddish finely chopped along with leaves
  2. 3-4 green chillies
  3. Half tbsp ajwain
  4. One tbsp oil
  5. Salt to taste
  6. Half tbsp red chilli powder


  1. Boil the chopped raddish. Squeeze them between palm and keep aside
  2. Heat oil in a kadai and add ajwain. Then add the boiled raddish
  3. Now add the masalas and cook few minutes
  4. Serve hot

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Mani Kaur
Mani Kaur   Dec-14-2017


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