Mooli (raddish) kiwi stuffed pede | How to make Mooli (raddish) kiwi stuffed pede

By Aruna Sehgal  |  14th Apr 2018  |  
2 from 1 review Rate It!
  • Mooli (raddish) kiwi stuffed pede, How to make Mooli (raddish) kiwi stuffed pede
Mooli (raddish) kiwi stuffed pedeby Aruna Sehgal
  • Prep Time

    25

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

1

1

About Mooli (raddish) kiwi stuffed pede Recipe

Innovate to make my children eat it as they like sweets

Mooli (raddish) kiwi stuffed pede

Ingredients to make Mooli (raddish) kiwi stuffed pede

  • Raddish [grated] - 1 cup
  • sugar - 1/2 cup
  • Kiwi - 4
  • milk - 1 cup
  • coconut powder - 4 tbsp
  • Kishmish [raisins] - 10
  • cashew nuts - 10

How to make Mooli (raddish) kiwi stuffed pede

  1. First reduce the sharpness of the raddish by boiling it into water and squeeze it further
  2. After it add milk and reduce it Now add sugar and make thick
  3. Now cool down that mixture add coconut powder for sum crunch and munch
  4. Now make the shape you want as i made it into dome shape

Reviews for Mooli (raddish) kiwi stuffed pede (1)

BetterButter Editorial6 months ago

Hi Aruna, collage images are not allowed, kindly share a clear and single image of this dish. To edit the image, please go to the recipe image and click on the 'pen icon' on the right top side and edit the image. Thanks!
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