Name: Sewaiyan Upma.. recipe by Zeenath Fathima at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 7
Ingredients: Sewaiyan 1/2 kg (thin loose ones); Asafoetida 1/8th tsp; oil 2 tbsp; Salt 1 tsp; Mustard seeds 1 tsp; Bengal gram or chana dal 1 tbsp; Black gram or urad dal 1 tsp; Onions chopped small 2; Green chillies 2; Garlic cloves chopped 2; Ginger grated 1 tsp; Curry leaves few; Peanuts 1/4th cup; Boiled green peas 1/2 cup; Green onions finely chopped 1/2 cup (optional for garnishing)

ABOUT Sewaiyan Upma.. RECIPE

An awesome combo that will be an instant hit at breakfast. Be it on a sunday or any day, it will surely be welcomed by everyone. Melt in mouth and delicious. It is made with loosely available sewaiyan here in Hyderabad city called as Khaare Sewaiyan. They are a bit more thinner than the usual vermicelli available in the market.

Ingredients Serving: 7

Sewaiyan 1/2 kg (thin loose ones)
Asafoetida 1/8th tsp
oil 2 tbsp
Salt 1 tsp
Mustard seeds 1 tsp
Bengal gram or chana dal 1 tbsp
Black gram or urad dal 1 tsp
Onions chopped small 2
Green chillies 2
Garlic cloves chopped 2
Ginger grated 1 tsp
Curry leaves few
Peanuts 1/4th cup
Boiled green peas 1/2 cup
Green onions finely chopped 1/2 cup (optional for garnishing)

Instructions

Add the sewaiyan to a bowl with 1/2 teaspoon of salt.
Add boiling water to it and see to it that they are immersed fully.
Cover with a lid and set aside for 5 minutes.
Do not leave it for more than that because they might become mushy.
In a pan, heat oil and add the asafoetida first with ginger and garlic.
Next, add curry leaves and the mustard seeds.
After they splutter, add the dals, green peas and the peanuts
Shallow fry them until a slight colour change is seen.
Now saute the onions until translucent.
Now add the cooked sewaiyan and mix everything well.
Cover and let it cook for 2 more minutes.
Tasty and healthy sewaiyan upma is ready to be served hot for breakfast. Garnish with spring onion greens for a lovely look.

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