Name: Nalli elumbu soup / Bone marrow soup recipe by Asiya Omar at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: bone marrow - 12 pieces; ginger garlic paste - 2 tsp; coconut milk - half cup (optional); salt - to taste; To paste:-; pepper powder - 2 tsp; coriander powder - 2tsp; cumin powder - 1 tsp; turmeric powder - 1/4 tsp; garam masala - 1/4 tsp; onion medium size chopped -1; tomato medium size chopped - 1; finally for tempering :-; gingelly oil - 1-2 tbsp; chopped shallots - 10; curry leaves - 2 arc

ABOUT Nalli elumbu soup / Bone marrow soup RECIPE

Traditional bone marrow soup is a high soothing broth for winter season.

Ingredients Serving: 4

bone marrow - 12 pieces
ginger garlic paste - 2 tsp
coconut milk - half cup (optional)
salt - to taste
To paste:-
pepper powder - 2 tsp
coriander powder - 2tsp
cumin powder - 1 tsp
turmeric powder - 1/4 tsp
garam masala - 1/4 tsp
onion medium size chopped -1
tomato medium size chopped - 1
finally for tempering :-
gingelly oil - 1-2 tbsp
chopped shallots - 10
curry leaves - 2 arc

Instructions

Rinse the bone pieces thoroughly and drain it.
All the ingredients mention above under paste,add in a blender with little water paste nicely and keep aside.
In the pressure cooker add bones, ginger garlic paste, salt, ground paste and one half litres of water. Mix well.Pressure cook for 30 minutes in a low medium flame.Switch off.
After pressure released open,if you need more soup add 2 cups water and allow it to boil.Adding half cup coconut milk is optional.Check the salt.
Heat oil,add chopped shallots and curry leaves, fry till golden colour and transfer to the soup.
Our traditional healthy tasty bone marrow soup is ready.
You can serve hot with hot plain rice, rotis, parathas, appam,idiyappam, dosa or even with idlis.

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