Veg Momo's

By Bindiya Sharma  |  24th Jul 2015  |  
4.8 from 2 reviews Rate It!
  • Photo of Veg Momo's by Bindiya Sharma at BetterButter
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

    About Veg Momo's Recipe

    Tibetan delicacy now on every street corner of India..that's how popular these juicy little bites are!

    Veg Momo's is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Pan Asian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Veg Momo's at your home. Veg Momo's by Bindiya Sharma will help you to prepare the perfect Veg Momo's at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Veg Momo's.

    Veg Momo's

    Ingredients to make Veg Momo's

    • 1 cup plain flour
    • generous pinch of salt
    • 3 tbsp oil
    • 1 cup finely sliced cabbage
    • 1/4 cup finely chopped carrot
    • 1/4 cup chopped spring onions
    • 12-15 pods of garlic peeled
    • salt and black pepper as required
    • 1/2 tsp soya sauce
    • 1 tsp vinegar
    • 1 finely chopped green chilli
    • 8 dried red chillies (add less or more acc to preference)
    • 2 tomatoes blanched and skin removed

    How to make Veg Momo's

    1. for the dough- Combine flour with salt and 1/2 tsp oil and knead well, it should be a stiff dough.Cover with cling film and keep aside.
    2. Finely chop 6 pods of garlic, heat 2 tbsp oil and saute the garlic. Add spring onions followed by all the chopped veggies, after a minute add soya, 1/2 tsp vinegar, salt and pepper and green chillies. Cook for 10 minutes, till veggies are tender.
    3. Pinch off small balls of dough and roll out in a thin circle, place a tbsp of cooled veg filling in the center. Moisten edges with a little water and bring together, pinch to seal in a half moon shape. Prepare all the momos in a similiar way and keep covered.
    4. Heat water in a steamer/ pressure cooker, place momos a little apart and steam for 5 minutes.
    5. While momos are steaming, make the dipping sauce by combining the red chillies, leftover garlic and tomatoes in a blender. Blend to a coarse puree. Heat 1/2 tbsp oil and pour this puree into it, season with salt and 1/2 tsp vinegar. Cook till thick. Remove and cool.
    6. Enjoy piping hot steamed momos with the chilli garlic dip in one bowl and mayonnaise in another!

    My Tip:

    You can also pan fry these momo's after steaming to get a crisp outer shell.

    Reviews for Veg Momo's (2)

    ANUJA SINHA3 years ago

    I will try it

    Esha Boro4 years ago


    Cooked it ? Share your Photo