Name: Paneer tikka recipe by Ayesha Tariq at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: Paneer 300gm; Mushrooms small size200 gm; Capsicum 2 cut into cubes; Onion 2cut into cubes; For Marination; Salt to taste; Red chilli powder 1/2tsp; Deghi mirch powder 1/2tsp; Haldi powder 1/4tsp; Garam masala powder 1/4tsp; Cream 1tbsp; Bhuna Jeera powder 1/2tsp; Bhuna besan 2tsp; Hung Curd 2tbsp

ABOUT Paneer tikka RECIPE

Paneer tikka is a delicious mouthwatering vegetarian starter

Ingredients Serving: 4

Paneer 300gm
Mushrooms small size200 gm
Capsicum 2 cut into cubes
Onion 2cut into cubes
For Marination
Salt to taste
Red chilli powder 1/2tsp
Deghi mirch powder 1/2tsp
Haldi powder 1/4tsp
Garam masala powder 1/4tsp
Cream 1tbsp
Bhuna Jeera powder 1/2tsp
Bhuna besan 2tsp
Hung Curd 2tbsp

Instructions

Take a bowl add all ingredients for marination. clean the mushrooms with a wet cloth. Cut the paneer into Cubes.
in the marination marinate the paneer cubes,capsicum, onion, mushrooms marinate for 30 mins
Take a bamboo skeawers to Sew a piece capsicum, paneer,mushroom,,onion cubes than repeat the process to make a skewer make all skewers ready like this for tikka.
Take a grilling pan grease with oil and grill all the skeawers for all sides. paneer tikka is ready to eat serve with mint chutney.

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