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For this classic French preparation, scallops are broiled with mushrooms in a cream sauce topped with bubbling cheese. This recipe first appeared in our April 2014 issue with Adam Leith Gollner's story At the Ends of the Earth
Scallops are my favourite! this is a nice recipe that I want to try, please share an image
Boil vermouth, bay leaf, shallot, salt, white pepper, and 1⁄2 cup water in a 4-qt. saucepan over medium heat. Add scallops; cook until just tender, 1–2 minutes. Using a slotted spoon, divide scallops between six cleaned scallop shells or sh
Wipe pan clean; melt 4 tbsp. butter over medium-high heat. Cook mushrooms until soft, 5–7 minutes. Divide mushrooms between scallop shells. Wipe pan clean; melt remaining butter over medium-high heat. Stir in flour; cook 2 minutes. Add rese
Heat oven broiler. Spoon sauce over scallops and top with Gruyère; broil until cheese is melted and golden, 2–3 minutes
Serve and enjoy!
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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